Conscious Nutrition for Healthy Development
The physical development of our students is as much a priority as their academic success. The food service at our school is based not only on filling stomachs, but also on establishing a culture of healthy eating.
Our Cafeteria Standards:
Dietitian Control: Our menus are planned by our dietitians according to our students' daily calorie and energy needs.
International Hygiene: Meals are cooked in our school kitchen in accordance with international standards. To prevent any potential health risks, samples of all meals are stored for 3 days.
Water Quality: The drinking water used at the school is tested at regular intervals.
Canteen Policy: To protect student health, the sale of products such as chips, carbonated drinks (cola, etc.), and chewing gum is not permitted in our canteen; product variety is limited according to health criteria.
